Food and Beverage Services

A chef prepares and cooks food while providing leadership for kitchen staff. Chefs maintain relationships with vendors and may manage the restaurant's weekly food supply by taking inventory and ordering ingredients. They create new menu items and work with the general manager to set business goals.

Chefs and Cooks

A wait staff is a team of professional servers responsible for delivering meals and drinks, providing menu recommendations, and ensuring customer satisfaction in a restaurant or hospitality setting.

Wait Staff

Essentially, a bartender is any person who prepares or serves alcoholic (and some non-alcoholic beverages) from behind a bar. Bartenders can work in any licensed establishment to include a “bar” and also taverns, restaurants, hotels, casinos and other locations.

Bartenders